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R. Graham Cooks : ウィキペディア英語版 | R. Graham Cooks
Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry at Purdue University. He is an ISI Highly Cited Chemist,〔()〕 with over 950 publications and an H-index of 81. ==Early life and education==
He received his BS from University of Natal, South Africa in 1961; his Ph.D. from University of Natal, South Africa in 1965; and his Ph.D. from Cambridge University, Great Britain in 1967.
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